[Magdalen] Favorite marmalades?

[Marion Thompson]

Ah, bless your heart, Georgia!  I was too modest to mention it myself :-D

I would happily send it at vast expense, but don't have any other than a 
jar or two of very dark vintageThompson Tracklements Seville around.

I once sent an Oregon friend from another list two jars of some chutney 
or other, which he said tasted like a stained glass window :-) .  It 
cost $17 back then (nearly 20 yrs) to send it.

Marion, a pilgrim
On 12/14/2014 9:14 PM, Georgia DuBose wrote:
> Oh, you guys!!!! at the moment
> Everyone knows that Marion Thompson's Seville not-too-sweet marmalade
> is the best in all the world, and tastes properly Canadian.
>
> Failing that, Harry and David have excellent marmalades, and you can
> order them on the internet, which I don't think works with the
> Thompson products.
>
> Georgia+
>
> On Sun, Dec 14, 2014 at 6:11 PM, Marion Thompson
> <marionwhitevale at gmail.com> wrote:
>> Frank Cooper's Seville Orange Marmalade, made in England.  Certainly readily
>> available up here in the frozen north..
>>
>> 'Only in Canada you say?   Pity.'
>>
>> Marion, a pilgrim
>>
>> On 12/14/2014 7:41 PM, Susan Hagen wrote:
>>> I want to give a friend some marmalade for Christmas.  She mentioned
>>> that she like it but I don't remember what kind or brand she said.  I
>>> don't care for it so would welcome suggestions.  Extra points for ones
>>> readily available in the US.
>>>
>>> Thanks,
>>> Susan
>>>