[Magdalen] Creme de la Creme.

[James Oppenheimer-Crawford]

Yes. Stewart's started out as a dairy firm (still is, but they have
expanded), so I guess that explains the good quality.  The variety of
flavors and the sense of humor (one flavor that keeps coming back is
"Crumbs along the Mohawk") and the really happy service folks makes for a
terrific experience.  Their flavored coffee is very lo tech, but just fine.

Move to upstate NYS and get the best.

James W. Oppenheimer-Crawford
*“If you have a chance to accomplish something that will make things better
for people coming behind you, and you don’t do it, you're wasting your time
on this Earth.”  -- *Roberto Clemente

On Mon, Dec 22, 2014 at 10:10 AM, Scott Knitter <scottknitter at gmail.com>
wrote:

> On Sun, Dec 21, 2014 at 10:25 PM, Cantor03--- via Magdalen
> <magdalen at herberthouse.org> wrote:
> > You haven't lived until you taste the ice creams from Babcock Hall at
> the
> > University of Wisconsin-Madison.  Wisconsin is "America's  Dairyland"
> > as the car license plates say.
>
> Michigan State University's Dairy Store is very good. But I contend
> you haven't lived until you've gotten ice cream from a place just
> north of the northernmost Detroit suburbs (I'll have to google the
> name of the place, as I've forgotten) where you can enjoy your treat
> at a picnic table downwind of the cows, so you can smell one of their
> "products" as you eat the other.
>
> Eww! Very down-on-the-farm, though.
>
>
> --
> Scott R. Knitter
> Edgewater, Chicago, Illinois USA
>