[Magdalen] Safely home

[Jay Weigel]

Chicago must have seriously improved its water quality, then, because I can
remember my dad saying back in the 50s, "There's no water in Chicago water!
It's a soup of chlorine and dead bacteria!" And it did taste pretty awful
back then.

Our well water here in the Shenandoah tastes pretty good. We run our
drinking water through the refrigerator's filter, but even the tap water
tastes good. I must say the washing water has improved greatly since the
new water softener was installed....previously we had hot and cold running
gravel.

On Tue, Nov 11, 2014 at 9:25 AM, Scott Knitter <scottknitter at gmail.com>
wrote:

> On Mon, Nov 10, 2014 at 11:25 PM, Cantor03--- via Magdalen
> <magdalen at herberthouse.org> wrote:
> > I don't drink tapwater anyway.  Mineral water, yes, but otherwise I  get
> my
> > liquid via coffee/tea and soda.
>
> One lovely thing about Chicago is its delicious tap water. I'm
> serious! We have a Brita pitcher/filter, but I honestly don't think
> the filter has much to work on, at least not in terms of improving the
> flavor.
>
>
> --
> Scott R. Knitter
> Edgewater, Chicago, Illinois USA
>