[Magdalen] Oatmeal time

[P. Dan Brittain]

On Sun, Nov 16, 2014 at 8:52 PM, James Handsfield <jhandsfield at icloud.com>
wrote:

> Time to prepare oatmeal for breakfast. Steel cut oatmeal into boiling
> water with a pinch of salt, boil for a minute, turn off the heat, cover and
> let sit until morning. Reheat and serve with cream and a little sweetener.
>

When I was in Cork in 2012, The B & B where I stayed began the breakfast
with porridge (steel-cut oats) with about a teaspoon of Baileys or Irish
Whisky (your choice).

Last night, I made a pot of oatmeal - enough for several days. Warm some up
each morning. The steel cut oats are a delight.

I tend to alternate by week - next week, I'll make several days worth of
Red River.


-- 
P. Dan Brittain
Harrison, Arkansas

http//:pdanbrittain.com
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