[Magdalen] Oatmeal time

[James Handsfield]

One cup of water and a quarter cup of oats per serving. 

Jim Handsfield
Sent from my iPad

> On Nov 18, 2014, at 11:55 AM, Lynn Ronkainen <ichthys89 at comcast.net> wrote:
> 
> What is the proportion of water to oats?
> 
> Lynn, who looked in her pantry and indeed does have steel cut oatmeal, unopened and would love to try this.
> 
> website: www.ichthysdesigns.com
> 
> When I stand before God at the end of my life I would hope that I have not a single bit of talent left and could say, "I used everything You gave me." attributed to Erma Bombeck
> 
> Thomas Merton writes, "People may spend their whole lives climbing the ladder of success only to find, once they reach the top, that the ladder is leaning against the wrong wall."
> 
> "What you seek is seeking you." - Rumi
> 
> --------------------------------------------------
> From: "Susan Hagen" <susanvhagen at gmail.com>
> Sent: Tuesday, November 18, 2014 10:50 AM
> To: "magdalen" <magdalen at herberthouse.org>
> Subject: Re: [Magdalen] Oatmeal time
> 
>> That worked beautifully!  I love steel cut oats but usually settle for
>> rolled ones because they're easier.  This is easier yet.
>> Susan
>> 
>> On Sun, Nov 16, 2014 at 9:52 PM, James Handsfield
>> <jhandsfield at icloud.com> wrote:
>>> Time to prepare oatmeal for breakfast. Steel cut oatmeal into boiling water with a pinch of salt, boil for a minute, turn off the heat, cover and let sit until morning. Reheat and serve with cream and a little sweetener.
>>> 
>>> Jim Handsfield
>>> Sent from my iPhone
>> 
>> 
>> 
>> -- 
>> Before enlightenment pay bills, do laundry.  After enlightenment pay
>> bills, do laundry.
>