[Magdalen] Fwd: [Mgdln] Cranberry-Orange Chutney Recipe

[Grace Cangialosi]

This sounds wonderful, Ginga!

> On Nov 22, 2014, at 5:22 PM, Kate Conant <kate.conant at gmail.com> wrote:
> 
> Jay, here's what I found
> "What does the Lord require of you, but to do justice, love mercy, and walk
> humbly with your God?"
> Micah 6:8
> 
> ---------- Forwarded message ----------
> From: Ginga Wilder <vwilder at earthlink.net>
> Date: Fri, Dec 5, 2008 at 5:12 PM
> Subject: [Mgdln] Cranberry-Orange Chutney Recipe
> To: magdalen at herberthouse.org
> 
> 
> From: "Lee Lemmon" <leelemmon at earthlink.net>
> 
> Subject: Re: [Mgdln] Getting Ready for Christmas
> 
> 
> Ginga Wilder wrote:
>> 
>>>  I will begin wrapping and making cranberry orange chutney this weekend
>>> 
>>> 
>>> recipe???
> ++++++++++++
> Here's the one I will use this year...found online somewhere.  Most years I
> do the fresh orange-cranberry relish, but I want to do chutney this year.
> Ginga
> 
> CRANBERRY-ORANGE CHUTNEY
> 
> 
>     1 c. fresh orange sections
>     1/4 c. orange juice
>     4 c. cranberries, fresh
>     2 1/4 c. sugar
>     1 c. chopped unpeeled apple
>     1/2 c. raisins
>     1/4 c. chopped walnuts
>     1 tbsp. vinegar
>     1/2 tsp. ground ginger
>     1/2 tsp. ground cinnamon
> 
>     Combine all ingredients in a large saucepan and bring to boil. Reduce
> heat and simmer 5 minutes or until berries begin to pop. Chill until serving
> time.
>     This colorful sweet chutney is the perfect accompaniment to meat
> dishes, especially at holiday time. Keep stored in refrigerator. Yield: 5
> 1/2 cups.
> 
> 
> 
> 
> --
> Strive for justice and peace among all people,
> and respect the dignity of every human being.