[Magdalen] Oatmeal time

[Judy Fleener]

I am going to put on a pot before I go to bed, any limitations on the
size?  Do I need to make just one serving, or can I make several?

On Tue, Nov 18, 2014 at 5:53 PM, Marion Thompson <marionwhitevale at gmail.com>
wrote:

> Induction is a different type and very much more expensive.  So not all
> glass tops are induction.  Mine certainly isn't.
>
> Marion, a pilgrim
>
> On 11/18/2014 5:04 PM, Roger Stokes wrote:
>
>> On 18/11/2014 18:33, Marion Thompson wrote:
>>
>>> I LOVE my solid top stove!!!!!!!!!!!!! (No gas in Whitevale unless I
>>> went to propane)  I had the old electric burners for a million years and
>>> cooking was a trial. Easy enough to move the porridge pot off the burner if
>>> it really matters.  Not sure why your stove would continue cooking for at
>>> least 10 minutes; that is not my experience.
>>>
>>
>> I am surprised as well.  I thought those glass hobs cooked by induction
>> (which is why you need a dead flat base to your pans) and as soon as the
>> power goes off so does the induction effect. Any residual cooking after
>> that comes from the heat of the pan, as it would on a gas stove.
>>
>> Having been used to gas I now have in my new apartment an electric hob
>> with solid plates which take an age to heat up.  I thought I had given
>> those up when I was ordained and now I have to get used to the darn things
>> again as I don't do enough cooking to make it worth replacing with a more
>> responsive hob.
>>
>> Roger
>>
>>
>


-- 
Judy Fleener, ObJN
Western Michigan