[Magdalen] tomorrow's menu

[ME Michaud]

Scrub, slice in wedges, roast.
Just before they reach tenderness,
drizzle with maple syrup & dot with butter.
Roast 10 more minutes.

Good with ham. Or just alone as snacks.
-M

On Thursday, November 27, 2014, Charles Wohlers <charles.wohlers at verizon.net>
wrote:

> I have an abundance of rutabagas this year (in my case, this means a
> plastic grocery bag full of them), so I do need to figure out what to do
> with them (not for Thanksgiving, however). Suggestions invited.
>
> Chad Wohlers
> Woodbury, VT USA
> chadwohl at satucket.com
>
>