[Magdalen] tomorrow's menu

[ME Michaud]

If I were making this for myself I'd also sprinkle a teensy bit
of cayenne pepper on each slice, but not everyone would
consider that an improvement.

What a wonderful world we live in. My grandmother would
faint at the suggestion of maple syrup & cayenne pepper
in the same dish. But they're great together.
-M

On Thu, Nov 27, 2014 at 10:32 AM, Charles Wohlers <
charles.wohlers at verizon.net> wrote:

> That sounds good - especially the maple syrup part. Will try that soon.
>