[Magdalen] tomorrow's menu

[Robert Rea]

On Thursday, November 27, 2014 10:35:31 AM ME Michaud wrote:
> If I were making this for myself I'd also sprinkle a teensy bit
> of cayenne pepper on each slice, but not everyone would
> consider that an improvement.

Or smoked paprika, more complex than cayenne.

-- 
Bob Rea
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