[Magdalen] sweet potato jalapeno soup

Marion Thompson marionwhitevale at gmail.com
Mon Oct 13 23:06:37 UTC 2014


How hard is that?!  Not!

Marion, a pilgrim     ... today my sail I lift ....
On 10/13/2014 6:11 PM, ME Michaud wrote:
> Very easy!
>
> Saute chopped onion in olive oil (sprinkle with 1 tsp of salt).
> You can use pancetta or a slice of bacon instead of olive oil if you
> prefer. If so, omit the salt.
> Add a quart of stock (I used half chicken half water, but beef or vegetable
> would be fine).
> Add two peeled sweet potatoes, cut in chunks.
> Add one jalapeno pepper minced (seeds & ribs removed).
> Or use two :-)
> Add one bay leaf.
> Simmer until potatoes are soft.
> Remove bay leaf, process with immersion blender.
> Correct seasonings.
> Serve with a drizzle of olive oil or a tsp of sherry vinegar.
>
> Reheats fine in the microwave.
>
> On Monday, October 13, 2014, Lynn Ronkainen <ichthys89 at comcast.net> wrote:
>
>> doesn't sound familiar, HOWEVER it does sound like something that needs to
>> be shared
>>



More information about the Magdalen mailing list