[Magdalen] farro salad

[Lynn Ronkainen]

did you folks follow up on the article link of the health concerns around 
bromides in bread?
L

website: www.ichthysdesigns.com

When I stand before God at the end of my life I would hope that I have not a 
single bit of talent left and could say, "I used everything You gave me." 
attributed to Erma Bombeck
 "Either Freedom for all or stop talking about Freedom at all" from a talk 
by Richard Rohr

--------------------------------------------------
From: "Scott Knitter" <scottknitter at gmail.com>
Sent: Sunday, August 02, 2015 4:53 PM
To: <magdalen at herberthouse.org>
Subject: Re: [Magdalen] farro salad

> Agreed. I'm thinking those who brand these things are trying to ride the 
> slow food wave along with sous vide cooking?
>
> Sent from my iPad
>
>> On Aug 2, 2015, at 2:35 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
>>
>> "Slow dough"? Really? How ridiculous can you get? Why not just SAY
>> "unbleached, no conditioners"? Oh, right, gotta be catchy. Feh.