[Magdalen] farro salad

[Lynn Ronkainen]

article not about the bread but about the broad ranging effect of what is 
added to most commercial bread of any/every kind which makes it rise 
quickly - so the (more healthy) lack of this additive is the driver behind 
calling it slow.
L

website: www.ichthysdesigns.com

When I stand before God at the end of my life I would hope that I have not a 
single bit of talent left and could say, "I used everything You gave me." 
attributed to Erma Bombeck
 "Either Freedom for all or stop talking about Freedom at all" from a talk 
by Richard Rohr

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From: "Scott Knitter" <scottknitter at gmail.com>
Sent: Sunday, August 02, 2015 5:32 PM
To: "Magdalen at herberthouse.org" <magdalen at herberthouse.org>
Subject: Re: [Magdalen] farro salad

> On Sun, Aug 2, 2015 at 5:30 PM, Lynn Ronkainen <houstonklr at gmail.com> 
> wrote:
>> did you folks follow up on the article link of the health concerns around
>> bromides in bread?
>
> No. Just commented on a thought about the term used.
>
>
> -- 
> Scott R. Knitter
> Edgewater, Chicago, Illinois USA