[Magdalen] farro salad
Lynn Ronkainen
houstonklr at gmail.com
Mon Aug 3 16:32:09 UTC 2015
a 'small version' of WF (it is about to stay the same size but by default
will become the medium sized version after the 'new' small version with
mostly ready to eat/prepared food opens in Houston - city of) near me is mid
sized and I buy very selectively. Some of their grains and seeds are better
priced than Trader Joes or local grocery stores. I am hooked on their bread
(but we won't 'go there' in conversation again today), and am now hooked on
their ground Italian blend coffee - the *almost* 3 lb. cans are very
economically priced , and the last time I was there they were an additional
dollar off. I'm fortunate to have so very many grocery shopping choices
within 5 miles of my house... TJs is further afield so I go there as a
'field trip' : )
I'm fascinated by their electronic shelf prices - I'm waiting for the day
when a price changes just as I'm reaching for an item LOL! with the hope it
is going on sale!
Lynn
website: www.ichthysdesigns.com
When I stand before God at the end of my life I would hope that I have not a
single bit of talent left and could say, "I used everything You gave me."
attributed to Erma Bombeck
"Either Freedom for all or stop talking about Freedom at all" from a talk
by Richard Rohr
--------------------------------------------------
From: "Grace Cangialosi" <gracecan at gmail.com>
Sent: Monday, August 03, 2015 11:18 AM
To: <magdalen at herberthouse.org>
Subject: Re: [Magdalen] farro salad
> I only go to WF when my daughter needs her whole bean coffee and doesn't
> have time to go into town for it. But I have finally found a time when
> isn't crowded: 8:00pm on Sunday! I stopped by on my way back from a
> matinee and dinner, not even knowing whether they'd be open. VOILA! Lots
> of cars in the lot, but virtually no lines.
>
>> On Aug 2, 2015, at 6:42 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
>>
>> As was I. And I don't like Whole Foods either, so there's that. IF we
>> were
>> eating bread to any degree, I'd be making my own again. But we aren't. I
>> rarely buy it, either. It just doesn't feature in our diet.
>>
>>
>> On Sun, Aug 2, 2015 at 6:32 PM, Scott Knitter <scottknitter at gmail.com>
>> wrote:
>>
>>> On Sun, Aug 2, 2015 at 5:30 PM, Lynn Ronkainen <houstonklr at gmail.com>
>>> wrote:
>>>> did you folks follow up on the article link of the health concerns
>>>> around
>>>> bromides in bread?
>>>
>>> No. Just commented on a thought about the term used.
>>>
>>>
>>> --
>>> Scott R. Knitter
>>> Edgewater, Chicago, Illinois USA
>>>
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