[Magdalen] Brockwurst & mash.
M J _Mike_ Logsdon
mjl at ix.netcom.com
Fri Dec 11 06:11:22 UTC 2015
I was reaching for the Evergood brand British bangers, but grabbed the brockwurst instead. I learned as much when I was opening it. Foul language went up unto the Lord. But, hey, I thought, they look similar, just whiter (and no bread crumbs). But I did the mash, and the brown gravy, and the carmelised onions, and you know what? Perfection! I should also add that I added green beans into the mash, for the veggie component.
Prilosec time!
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