[Magdalen] Brockwurst & mash.

M J _Mike_ Logsdon mjl at ix.netcom.com
Fri Dec 11 06:11:22 UTC 2015


I was reaching for the Evergood brand British bangers, but grabbed the brockwurst instead.  I learned as much when I was opening it.  Foul language went up unto the Lord.  But, hey, I thought, they look similar, just whiter (and no bread crumbs).  But I did the mash, and the brown gravy, and the carmelised onions, and you know what?  Perfection!  I should also add that I added green beans into the mash, for the veggie component.

Prilosec time!


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