You can, but the extra spices are good too (ginger and what have you). On Tue, Feb 3, 2015 at 3:35 PM, ME Michaud <michaudme at gmail.com> wrote: > And you can hot-and-sour anything with rice vinegar and cayenne > pepper. Stir, slurp, sniffle. > > Sriracha is the nectar of the (new) gods. > -M >