[Magdalen] a question you should never ask at Walmart

[Scott Knitter]

On Wed, Feb 4, 2015 at 1:18 PM, Lynn Ronkainen <houstonklr at gmail.com> wrote:
> I never liked what my dad called 'old fashioned' PB... it was in a jar and
> from sitting in store had 1/2 " of oil on it which had to be stirred in
> every time....

I like this OK if I remember to refrigerate it after stirring, to keep
it from separating again. And I'll never again do the brilliant thing
I did once: pour off the pesky oil. You could practically construct a
brick wall using the oil-less peanut butter as mortar.

I do like the standard Jif, Skippy, or store brand, though, as long as
it's the crunchy or extra-crunchy variety. Sometimes by the knife-ful
if I'm being naughty, otherwise in a nice PB&J with red raspberry
preserves, despite the dental annoyances the seeds sometimes cause.

-- 
Scott R. Knitter
Edgewater, Chicago, Illinois USA