[Magdalen] a question you should never ask at Walmart

[Lynn Ronkainen]

> The oil would rarely rise to the top these days -- emulsifiers do the 
> trick!  Yum!


but this was *old fashioned*.... people -wanted-  the oil to rise so they 
could stir it back in LOL...  based on my  grind it  yourself experience, 
they must have added  oil to have this  happen, or peanuts are less oily 
than they were 50 years ago... (maybe so?)
L

My email has changed to: houstonKLR at gmail.com

website: www.ichthysdesigns.com

When I stand before God at the end of my life I would hope that I have not a 
single bit of talent left and could say, "I used everything You gave me." 
attributed to Erma Bombeck

--------------------------------------------------
From: "Marion Thompson" <marionwhitevale at gmail.com>
Sent: Wednesday, February 04, 2015 1:40 PM
To: <magdalen at herberthouse.org>
Subject: Re: [Magdalen] a question you should never ask at Walmart

>
> Marion,  a pilgrim
> On 2/4/2015 2:18 PM, Lynn Ronkainen wrote:
>> I never liked what my dad called 'old fashioned' PB... it was in a jar 
>> and from sitting in store had 1/2 " of oil on it which had to be stirred 
>> in every time....
>>
>> Mine is thick but very little oil rises to the top when sitting... trace 
>> amounts.
>>
>> L
>>
>> My email has changed to: houstonKLR at gmail.com
>>
>> website: www.ichthysdesigns.com
>>
>> When I stand before God at the end of my life I would hope that I have 
>> not a single bit of talent left and could say, "I used everything You 
>> gave me." attributed to Erma Bombeck
>>
>> --------------------------------------------------
>> From: "Marion Thompson" <marionwhitevale at gmail.com>
>> Sent: Wednesday, February 04, 2015 1:04 PM
>> To: <magdalen at herberthouse.org>
>> Subject: Re: [Magdalen] a question you should never ask at Walmart
>>
>>> I really dislike fresh-ground peanut butter.  Give me good ol' Kraft  --  
>>> additives and all.
>>>
>>> Marion, a pilgrim
>>>
>>> On 2/4/2015 11:41 AM, Lynn Ronkainen wrote:
>>>> I buy selectively at Trader Joes.. their nuts and dried fruit can be a 
>>>> good value. Also their quinoa seems to be less expensive (at least last 
>>>> time I purchased) than anywhere else.  There are finally 3 in our 
>>>> greater metro area, none of which are close to me (20+ miles) but I'm 
>>>> usually out and about enough I fit trips in my erratic routine.
>>>>
>>>> The Kroger store near me has organic peanuts in a grind-it-yourself set 
>>>> up for peanut butter. Grind into containers provided, weigh and print 
>>>> label. It is very good and very inexpensive, IMO. And.... no additives 
>>>> at all.
>>>>
>>>> In some ways I'm spoiled/fortunate that I can shop at maybe 8 different 
>>>> stores (not Joes) within less than 10 minutes from my house, so I do 
>>>> selectively buy 'deals' wherever they are (checking circulars, not 
>>>> hitting all the stores : ). I also have a small freezer so I take 
>>>> advantage of that and try not to let it 'get away from me'...
>>>>
>>>> Lynn
>>>>
>>>> My email has changed to: houstonKLR at gmail.com
>>>>
>>>> website: www.ichthysdesigns.com
>>>>
>>>> When I stand before God at the end of my life I would hope that I have 
>>>> not a single bit of talent left and could say, "I used everything You 
>>>> gave me." attributed to Erma Bombeck
>>>>
>>>> --------------------------------------------------
>>>> From: "Grace Cangialosi" <gracecan at gmail.com>
>>>> Sent: Wednesday, February 04, 2015 10:24 AM
>>>> To: <magdalen at herberthouse.org>
>>>> Subject: Re: [Magdalen] a question you should never ask at Walmart
>>>>
>>>>> But Trader Joe's is also very high-end! I went to the new one here a 
>>>>> couple of weeks ago just to see what all the buzz was about and 
>>>>> decided I probably won't go back. I did buy some peanut butter made 
>>>>> with nothing but peanuts and told my daughter about it.
>>>>> I guess Harris-Teeter is about as high-end as I'm willing to go. For 
>>>>> every day, I'm a regular Food Lion customer. Ours has very good 
>>>>> produce and a small, but good, natural and organic section.
>>>>>
>>>>>> On Feb 4, 2015, at 10:32 AM, Jay Weigel <jay.weigel at gmail.com> wrote:
>>>>>>
>>>>>> It is always a Good Thing to drive past Whole Paycheck. I used to do 
>>>>>> that
>>>>>> every week on my way to Trader Joe's when I lived in Richmond ;->
>>>>>>
>>>>>>> On Wed, Feb 4, 2015 at 10:27 AM, ME Michaud <michaudme at gmail.com> 
>>>>>>> wrote:
>>>>>>>
>>>>>>> Haven't found one. Maybe up near Jacksonville (but that would
>>>>>>> mean driving past Whole Foods).
>>>>>>>
>>>>>>> Several small farms on the Massachusetts/New Hampshire line
>>>>>>> have been saved by Asian immigration. Instead of struggling to
>>>>>>> compete with onions and corn brought in from Pennsylvania
>>>>>>> and Florida, they now thrive growing bok choy and daikon and
>>>>>>> gorgeous crisp fresh green vegetable.
>>>>>>> -M
>>>>>>>
>>>>>>>> On Wednesday, February 4, 2015, Jay Weigel <jay.weigel at gmail.com> 
>>>>>>>> wrote:
>>>>>>>>
>>>>>>>> No Asian grocery? Seems like there was an influx of Asian
>>>>>>>> fisherman/shrimpers in the 1979s, but maybe they didn't make it 
>>>>>>>> past
>>>>>>> Texas
>>>>>>>> and Louisiana. We have a very strange grocery here, run by some 
>>>>>>>> Thai
>>>>>>> folks,
>>>>>>>
>>>>
>>>
>>
>