[Magdalen] home made multi grain bread?

[Grace Cangialosi]

I have a wonderful recipe for Sennebec Hill Bread that I made for years, though I haven't made it in a long time. It makes the best toast, hands down, of any bread I've ever had, except for salt rising bread.
I'll dig the recipe out in a little while and post it. Lots of ingredients, NO bread machine!

> On Feb 4, 2015, at 1:40 PM, "Lynn Ronkainen" <houstonklr at gmail.com> wrote:
> 
> does anyone have a recipe they've 'tested' and make for a '7 grain' type whole wheat bread?  I do not want to use a cereal mix for the grains but use my own selection.  And if we have experienced whole wheat bread bakers, how critical is rye flour for flavor/texture as I see most breads have whole wheat, white and rye flour combinations in them.
> 
> Lynn
> 
> My email has changed to: houstonKLR at gmail.com
> 
> website: www.ichthysdesigns.com
> 
> When I stand before God at the end of my life I would hope that I have not a single bit of talent left and could say, "I used everything You gave me." attributed to Erma Bombeck