[Magdalen] Sauerkraut.

[Grace Cangialosi]

Brian, I've never put sauerkraut and pancakes in the same sentence, so I'm intrigued by your comment! Would you share the recipe, please? I love all things sauerkraut...
Thanks,
Grace

On January 2, 2015, at 8:44 PM, Brian Reid <reid at mejac.palo-alto.ca.us> wrote:

The whole point of sauerkraut is to preserve cabbage. Well, also to make 
it taste better.
If it's factory-made sauerkraut it is pasteurized and unopened will last 
longer than you will.
If it's artisanal, home-made, organic, etc it will last a year in the 
fridge and several months at room temperature.

I always keep a supply of unpasteurized artisanal sauerkraut on hand to 
make Zelňáky (Czech pancakes). Zelňáky are hard evidence that God loves us.