On Sat, Jan 3, 2015 at 1:59 PM, Jim Guthrie <jguthrie at pipeline.com> wrote: > Of course, one can’t make a good Reuben without Sauerkraut, and some folk > here have likely never even tried one, I'll bet. Good bet. I've never tried one because of the sauerkraut. -- Scott R. Knitter Edgewater, Chicago, Illinois USA