[Magdalen] Winter Boredom

[ME Michaud]

U.S. lamb is now grain-fed, which has changed the flavor. This is
supposed to make it more palatable to squeamish Americans.

New Zealand and Icelandic lamb is grass-fed and retains its
slightly gamey lamb flavor.

I used to call pepper-crusted lamb chops flash-grilled on the
charcoal fire "meat lollipops."
-M

On Friday, January 30, 2015, Lynn Ronkainen <houstonklr at gmail.com> wrote:

> I too love lamb chops but have noticed lately that lamb doesn't taste like
> lamb any more...
>