[Magdalen] Winter Boredom

[Judy Fleener]

In Muskegon we have a store called The Cheese Lady.  I love Cotwold and
Herbed Havarti.  The cotswold makes the best grilled cheese sandwiches and
the havarti is great for a party cheese and cracker tray.

The Cheese Lady wins awards every year for being a great entrepreneur, she
started her business with no store and selling cheese at The Farmers'
Market.   The other vendor at our Farmers' Market that I enjoy is The
Fishmonger's Wife.  He fishes, she sells at their small store and at the
Farmer's Market.  Her whitefish is marvelous and I buy salmon from her as
well.  Most of her fish is fresh or smoked.  She closes for the winter
months when her husband does not fish.
Judy

On Fri, Jan 30, 2015 at 7:43 PM, Ginga Wilder <gingawilder at gmail.com> wrote:

> Woohoo, Lynn!  Nothing else like being a Gramma.
>
> Are we doing cheeses?  I love Brie.
>
> Ginga
>
> On Fri, Jan 30, 2015 at 12:16 PM, Lynn Ronkainen <houstonklr at gmail.com>
> wrote:
>
> > fave food? yikes...  rare, seared steak - fillet mignon or Delmonico
> >
> > my winter boredom was alleviated yesterday when my son told me I was
> going
> > to be a Gramma in July....  ; )
> >
> > Lynn
> >
> > My email has changed to: houstonKLR at gmail.com
> >
> > website: www.ichthysdesigns.com
> >
> > When I stand before God at the end of my life I would hope that I have
> not
> > a single bit of talent left and could say, "I used everything You gave
> me."
> > attributed to Erma Bombeck
> >
> > --------------------------------------------------
> > From: "Marion Thompson" <marionwhitevale at gmail.com>
> > Sent: Friday, January 30, 2015 9:30 AM
> > To: <flyingfish224 at aol.com>; <magdalen at herberthouse.org>
> > Subject: Re: [Magdalen] Winter Boredom
> >
> >
> >  Three weeks on, still minus taste and smell and still living in hope
> they
> >> will return.  Memory tells me I love Gorgonzola, also Havarti with
> Jalapeno
> >> melted on any suitable carrier, and cheese generally except Goat.
> >> Therefore, by extension I also love Poutine (but rarely ever have) with
> its
> >> hot gravy and squeaky-fresh cheese curds melting into the fries. YUMM.
> >>
> >> Marion, a pilgrim   ... today my sail I lift ....
> >> On 1/30/2015 9:06 AM, flyingfish224--- via Magdalen wrote:
> >>
> >>> Please see the subject line.
> >>>
> >>> Amuse me.
> >>>
> >>> Favorite food:.  Go.
> >>>
> >>> On Ang: we like to eat.
> >>>
> >>> Renee
> >>> Stilton cheese
> >>>
> >>> Sent from my iPhone
> >>> .
> >>>
> >>>
> >>
>



-- 
Judy Fleener, ObJN
Western Michigan