[Magdalen] If's Started.

[Lynn Ronkainen]

Margarine was white in WI and MN for a very long time because they were both big dairy states and the thought was if the state mandated margarine to be white there would be less competition with butter. 
Lynn

Sent from my iPhone

On Jul 4, 2015, at 3:17 AM, Sally Davies <sally.davies at gmail.com> wrote:

Disgusting stuff, whoever banned it had their head screwed on right.

It's not even cheap any more, though still costs less than butter.

But I'll admit to using a "buttermilk" medium fat spread for those
school-sandwich days when I've forgotten to take the butter out of the
fridge!

Sally D

On Saturday, July 4, 2015, Cantor03--- via Magdalen <
magdalen at herberthouse.org> wrote:

> 
> 
> In a message dated 7/4/2015 2:41:12 A.M. Eastern Daylight Time,
> momohl1 at cox.net <javascript:;> writes:
> 
>> On  7/4/2015 1:28 AM, Scott Knitter wrote:
>> My mom remembers the white  margarine with the color pellet.>>>>
> 
> This was a transitional stage (WI/MN) which lasted a short period  before
> yellow margarine was legalized.  The white margarine bags had a
> little red button on the side that you punctured by squeezing it, and
> then worked the yellow color (rather laboriously) through the pound
> bag.  Everyone hated them.
> 
> 
> David Strang.
> 
> 
> 
>