From: Cantor03--- via Magdalen >I actually saw a recipe (I think on "Martha [Stewart] Bakes" that featured >lard for piecrusts. I don’t think anyone who consistently wins pie baking contests at state fairs have ever switched away from lard <g>. Ssssh! Don’t tell the Trans Fat Police. And don’t ask Mike Bloomberg to judge such a contest. Cheers, Jim Guthrie