[Magdalen] Community Supported Agriculture

[Lesley de Voil]

Hmm, that's the vinaigrette for fried noodle salad too, isn't it?
That comes in a bottle at the supermarket since FNS became a big hit a
few years ago. I usually make FNS with half and half fried noodles and
finely sliced wombok.

Regards
Lesley de voil

On 7/30/15, Jay Weigel <jay.weigel at gmail.com> wrote:
> ​SMASHED RADISH SALAD
>
> 3 bunches red radishes​
> 1 teaspoon salt
> 1 green pepper
> 2 teaspoons soy sauce
> 1 1/2 tablespoons white vinegar
> 1 1/2 tablespoons brown sugar
> 1/2 teaspoon sesame oil
>
> Wash and trim radishes. Lay each one on its side and crush lightly by
> pounding decisively once or twice with the flat side of a heavy knife or
> the bottom of a heavy glass. They should split open, but not break apart.
>
> Sprinkle lightly with the salt and let stand for 10 minutes, then drain and
> transfer to a a bowl.
>
> Meanwhile, cut the green pepper in half, discard stem and seeds, and cut in
> slivers. Add to radishes.
>
> Combine soy sauce, white vinegar, and sugar, blending well. Pour over
> vegetables, tossing to coat well.
>
> Refrigerate, covered, only to chill (about 20 minutes). Sprinkle with the
> sesame oil, toss again, and serve.
>
> On Wed, Jul 29, 2015 at 7:43 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
>
>> SMASHED RADISH SALAD
>>
>>
>>
>> On Wed, Jul 29, 2015 at 7:40 PM, Grace Cangialosi <gracecan at gmail.com>
>> wrote:
>>
>>> OK, Jay, let's have the recipe!
>>>
>>> On July 29, 2015, at 5:54 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
>>>
>>> I have a recipe for a smashed radish salad that sounds wonderful that I
>>> haven't made yet. I use radishes in stir-fry, and did you know you can
>>> also
>>> roast them?
>>>
>>>
>>> On Wed, Jul 29, 2015 at 5:46 PM, Susan Hutchinson <
>>> shutchinsonca at gmail.com>
>>> wrote:
>>>
>>> >
>>> > On 2015-07-29, at 2:35 PM, Judy Fleener wrote:
>>> >
>>> > > The radishes are the size of plums and larger.  These may be the
>>> > > only
>>> > > things we won't finish this week.
>>> >
>>> >
>>> > I love them finely sliced with egg salad or as crunch in a pasta
>>> > salad.
>>> > Yum!!
>>> >
>>> > love and blessings
>>> > Susan
>>> >
>>> >
>>> > The Rev. Susan Hutchinson
>>> > 604-319-7148
>>> > shutchinsonca at gmail.com
>>> >
>>> >
>>>
>>
>>
>