[Magdalen] slow cooker pork shoulder

[Grace Cangialosi]

Or Korean Kimchee?

> On Jun 23, 2015, at 1:35 PM, sally.davies at gmail.com wrote:
> 
> Yum, Jay, that could work.
> 
> My kid loves "pulled pork" and I'm trying to figure out a recipe,
> preferably one that doesn't involve a can or jar of something that isn't
> available here.
> 
> But I do think we can get jars of sauerkraut. Maybe a small can of
> "Chakalaka" would add the heat - now there's something we have but you
> probably don't - nearest equivalent would be a hot Indian style vegetable
> pickle.
> 
> Sally D
> 
>> On Tue, 23 Jun 2015 at 5:33 PM Jay Weigel <jay.weigel at gmail.com> wrote:
>> 
>> Well, now. My other slow cooker pork involves a jar of kraut, rinsed, some
>> chopped apples, a tablespoon or two of brown sugar, and some cinnamon or
>> allspice or pumpkin pie spice, whichever my hand contacts first when
>> reaching into the cupboard. S/O was exceedingly skeptical as he "doesn't
>> eat sauerkraut" but he did, and allowed as how it was, well, "edible" <g>
>> Properly that should be served with boiled potatoes and some dark rye
>> bread, which is what I used to do, but not any more. I did serve it with
>> roasted beets, though.
>> 
>>> On Tue, Jun 23, 2015 at 11:10 AM, ME Michaud <michaudme at gmail.com> wrote:
>>> 
>>> Yes, I usually do pulled pork with German-style ingredients (apples and
>>> cabbage). But the theme of the potluck is Mexican. No grille to finish
>>> as carnitas, but close enough.
>>> 
>>> It's particularly helpful to do this in the slow cooker because it makes
>>> the dish very portable and much safer ... it'll come up to heat on the
>>> buffet table and maintain that temperature through the evening.
>>> -M
>>> 
>>> 
>>>> On Tuesday, June 23, 2015, Lesley de Voil <lesleymdv at gmail.com> wrote:
>>>> 
>>>> When I do a piece of pork shoulder in the oven in a large covered
>>>> casserole dish,
>>