[Magdalen] Listgiv received

[Lesley de Voil]

For along time I have regarded ham on pancakes (crepes) with maple syrup, washed down with champagne, as the most decadent breakfast ever, some smoked gouda sounds  like the icing on top! Oh for a suitable occasion to try it!

-----Original Message-----
From: "Marion Thompson" <marionwhitevale at gmail.com>
Sent: ‎10/‎03/‎2015 7:40
To: "magdalen at herberthouse.org" <magdalen at herberthouse.org>
Subject: Re: [Magdalen] Listgiv received

The other day a food demonstrator in the local store gave me a mouthful 
of cracker, smoked gouda, bacon, and maple syrup.  Amzingly good!  But 
who'da thought?

Marion, a pilgrim

On 3/9/2015 4:57 PM, Kate Conant wrote:
> My son Dan always tells me that US Grade B is better than Grade A for the
> same reason.
>
> I started reading the book this afternoon while I waited to get a car
> inspected.
> The syrup won't necessarily wait for Easter--just can't have eggs or butter
> (maybe on toast?)!
>
> "What does the Lord require of you, but to do justice, love mercy, and walk
> humbly with your God?"
> Micah 6:8
>
> On Mon, Mar 9, 2015 at 3:48 PM, Susan Hutchinson <shutchinsonca at gmail.com>
> wrote:
>
>> On 2015-03-09, at 9:48 AM, Kate Conant wrote:
>>
>>> Today I received my listgiv.  Many thanks to Susan Hutchinson for the
>> book
>>> and maple syrup (YUM!).
>> Proving once again that Susan is the list's worst procrastinator!!
>>
>> I am glad you like it, Kate. The book is meant to be amusing yet
>> thoughtful -- so I am hoping is good for adding a bit of cheerfulness for
>> Lent. The maple syrup will have to wait for Easter, but worth the wait. I
>> got my favourite No. 2 medium, which I think is more flavourful that the
>> standard No. 1 light.
>>
>> love and blessings
>> Susan
>>
>>
>> The Rev. Susan Hutchinson
>> 604-319-7148
>> shutchinsonca at gmail.com
>>
>>