[Magdalen] Rhubarb cookies

[L Ronkainen]

I've always assumed that powdermilk biscuits were a play off of buttermilk
as many recipes call for either buttermilk or soured milk(with vinegar or
lemon juice)....
.02ingly
Lynn

On Thu, Mar 12, 2015 at 7:44 AM, Scott Knitter <scottknitter at gmail.com>
wrote:

> On Thu, Mar 12, 2015 at 4:07 AM, Lesley de Voil <lesleymdv at gmail.com>
> wrote:
> > When you said rhubarb cookies I thought of a conflation of Garrison
> > Keillor's rhubarb pie and powdermilk biscuits. (Although now I come to
> > think of it, are powdermilk biscuits what I have always assumed them
> > to be?)
>
> I've assumed "powdermilk biscuits" are soft, savoury items you pull
> into two halves and spread butter on. Not sweet nor crunchy.
>
>
> --
> Scott R. Knitter
> Edgewater, Chicago, Illinois USA
>



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