[Magdalen] And so it begins...

[Lynn Ronkainen]

Happy Thanksgiving to all of 'the pub'.... wherever they are - after all, 
isn't a little thanksgiving no  matter where or when good for the soul?

Cooking late this year as I'm in the middle of helping a friend move on this 
long weekend. Turkey *almost* in the oven. Cooking for only two + the 
must-have leftover feast, this year.

Online looking up an ingredient for the fancy-schmancy dessert - Mont 
Blanc - that a friend is  making for our late dining enjoyment.

Thankful for our pub, for Molly putting our essence into words that make the 
thankfulness even fuller, and for health and friends, and all the rest.

love and blessings on this American day of thanks.

Lynn

website: www.ichthysdesigns.com

When I stand before God at the end of my life I would hope that I have not a 
single bit of talent left and could say, "I used everything You gave me." 
attributed to Erma Bombeck
 "Either Freedom for all or stop talking about Freedom at all" from a talk 
by Richard Rohr

--------------------------------------------------
From: "Marion Thompson" <marionwhitevale at gmail.com>
Sent: Thursday, November 26, 2015 12:55 PM
To: <magdalen at herberthouse.org>
Subject: Re: [Magdalen] And so it begins...

> Ha Ha.  Enjoy every mouthful (fresh or not).
>
> Marion, a pilgrim
>
> On 11/26/2015 11:06 AM, M J _Mike_ Logsdon wrote:
>>>>> May the day be filled with all the intangibles and people you
>> value most -- and good food, too.<<<
>>
>> Traditional Thanksgiving Stouffer's Lasagna
>> Traditional Thanksgiving Ore-Ida Garlic Pepper Steakhouse Fries
>> Traditional Thanksgiving Del Monte Canned Cut Green Beans (whether he 
>> wants them or not, says Pop)
>> Traditional (and only fresh item) Thanksgiving Boston Cream Layer Cake
>>
>> Then for dinner, ...... kidding.
>>
>