[Magdalen] Cranberry Time.

[Ann Markle]

Mine uses orange, crushed pineapple, (sugar-free) lemon Jello, chopped
celery and walnuts.  Yum, yum, slurp, slurp.  Will finish up a big dish
full tomorrow or the next day.  Love the texture and mouth-feel, as well as
the taste.  I sweetened the cranberries with splenda, using only about half
what the recipe called for (because I knew the Jello and pineapple
(including juice) would also be sweet.  No cooking at all, except to heat
orange juice to boiling to dissolve the Jello.

Ann

The Rev. Ann Markle
Buffalo, NY
ann.markle at aya.yale.edu
blog:  www.onewildandpreciouslife.typepad.com

On Fri, Nov 27, 2015 at 3:26 PM, Cantor03--- via Magdalen <
magdalen at herberthouse.org> wrote:

>
> The cranberry relish included in our Bob Evans Restaurant "Family  Feast"
> yesterday (and today, and probably tomorrow, too) is the best part of  the
> meal.  Their recipe seems to include some orange, and other  undefined
> additives.
>
> There has been heavy television advertising for cranberries,  especially
> the ones with the old duffer (description by another old duffer) and  young
> man in the flooded cranberry bog, and sponsored by Ocean Spray
> Brand.
>
> This gives the impression that the most important cranberry harvest  is
> along the Atlantic Coast.  This is a misconception, since more  than
> half the USA harvest is from the bogs along the Wisconsin River
> Outwash Plains in Central Wisconsin.  In fact Wisconsin produces  more
> cranberries than the rest of the USA put together.
>
> The biggest producer company is by far the Northland Company, which
> does have some bogs out of Wisconsin, including in Massachusetts.
>
> So look for Northland Brand Cranberries.  I found them here at  one
> of our supermarkets.
>
> Move over Ocean Spray.
>
>
> David Strang.
>