[Magdalen] SPICY KOREAN CUCUMBER KIMCHI REFRIGERATOR PICKLES

[Jay Weigel]

I wouldn't do that, but I did use the stuff that comes in tubes all ready
to use.

On Thu, Oct 1, 2015 at 9:49 AM, M J [Mike] Logsdon <mjl at ix.netcom.com>
wrote:

> For the minced ginger, I imagine for an interesting twist one could use
> jarred pickled ginger, which generally comes in strips, but one would
> additionally mince it into smaller pieces.
>