[Magdalen] Kimchi pickle review.

[M J [Mike] Logsdon]

>>>This is a *fermented* pickle, though, not a regular one. There's a
difference.<<<

And that's why I'm letting my bubbly little lovelies carry on carrying on.  My problem over the weekend was expecting (a) a ton of spice heat, and (b) most likely a "pickled" taste like of yore.  I'm going to be much more ready for the "cucumber-y" taste I now understand it's supposed to have.