[Magdalen] Kimchi pickle review.

[ME Michaud]

Aren't they usually buried in the ground (not the refrigerator)? Although I
saw a cooking show where a Korean woman explained she kept a separate
refrigerator for her kimchi. She opened the door and it looked like
culinary Christmas in there.

I've always wanted to make kimchi because I've fallen in love with cabbage
in all its glorious humility.
-M

On Wednesday, October 14, 2015, Jay Weigel <jay.weigel at gmail.com> wrote:

> This is a *fermented* pickle, though, not a regular one. There's a
> difference.
>
>