[Magdalen] Kimchi pickle review.

[Jay Weigel]

Both of our (Mike's and mine) pickles are continuing to "work" in the
fridge, Lynn. They seem to be doing so in varying ways. Mine are great!

On Wed, Oct 14, 2015 at 1:26 PM, Lynn Ronkainen <houstonklr at gmail.com>
wrote:

> these are 'carrying on' in the fridge though, yes?
> L
>
> website: www.ichthysdesigns.com
>
> When I stand before God at the end of my life I would hope that I have not
> a single bit of talent left and could say, "I used everything You gave me."
> attributed to Erma Bombeck
> "Either Freedom for all or stop talking about Freedom at all" from a talk
> by Richard Rohr
>
> --------------------------------------------------
> From: "M J [Mike] Logsdon" <mjl at ix.netcom.com>
> Sent: Wednesday, October 14, 2015 9:52 AM
> To: <magdalen at herberthouse.org>
> Subject: Re: [Magdalen] Kimchi pickle review.
>
> This is a *fermented* pickle, though, not a regular one. There's a
>>>>>
>>>> difference.<<<
>>
>> And that's why I'm letting my bubbly little lovelies carry on carrying
>> on. My problem over the weekend was expecting (a) a ton of spice heat, and
>> (b) most likely a "pickled" taste like of yore.  I'm going to be much more
>> ready for the "cucumber-y" taste I now understand it's supposed to have.
>>
>
>