[Magdalen] SPICY KOREAN CUCUMBER KIMCHI REFRIGERATOR PICKLES

[Jay Weigel]

It varies, depending on your cucumbers. My first batch made one quart and
one pint jar. This time I've decided to cut the mini cucumbers in half
instead of in spears. If you're using regular cucumbers or pickling
cucumbers, you'll probably want to do spears. As for the water, it's "to
cover" once you get the things jarred.

I forgot to credit the recipe. It's from Jeanette's Healthy Living, a site
we like a lot. She has good recipes, some veg, some vegan, some not. Also
some gluten-free, if that's what you do.
jeanetteshealthyliving.com

On Tue, Sep 29, 2015 at 1:06 AM, M J [Mike] Logsdon <mjl at ix.netcom.com>
wrote:

> How many "jars"?  And since the recipe calls for only one cup water, yet
> you say to add water to said "jars", how much water are we really talking?
>