[Magdalen] WTPho?

[ME Michaud]

Remember Joyce Chen? My brother and his wife and me & the gf went to her
little restaurant near MIT back in the mid-1970s. We ordered two things,
one medium & one hot. Dear God Have Mercy! Good thing they let us bring in
a six-pack o' cold, bitter beer.

As I've grown older (maybe my tastebuds are dying, maybe not) I like things
spicier & spicier. And I cook that way, too. I like it when my hair catches
fire. And my nose runs and my ears itch and ring.  The gf hates it, though,
so I practice my art in solitude.
-M,

On Wednesday, April 6, 2016, Scott Knitter <scottknitter at gmail.com> wrote:

> Hottest food I've ever tasted was Thai. I ordered something "mild,"
> and they asked if I'd ever had it before. This dish's "mild" was
> "fiery hot" anywhere else. I thought my hair was on fire.
>