[Magdalen] The worthless tomato.

[Lynn Ronkainen]

my favorite recipe with  honest to goodness home grown tomatoes is:

Large tomato sliced in 1/3" slices

sprinkle some grated parmesan on top, and a dot of butter (1/4 of a pat=a 
dot)

bake in 400 degree pre-heated oven until tomatoes sizzle and butter melts 
into the cheese, maybe 10 minutes total.

Heaven.... one step below eating them fresh out of hand

Lynn

website: www.ichthysdesigns.com

When I stand before God at the end of my life I would hope that I have not a 
single bit of talent left and could say, "I used everything You gave me." 
attributed to Erma Bombeck
 "Either Freedom for all or stop talking about Freedom at all" from a talk 
by Richard Rohr

--------------------------------------------------
From: "M J _Mike_ Logsdon" <mjl at ix.netcom.com>
Sent: Friday, August 19, 2016 1:43 PM
To: <magdalen at herberthouse.org>
Subject: Re: [Magdalen] The worthless tomato.

> In my dotage I've become quite a tomato lover, surprisingly.  (Like 
> Everett, I avoided them like the plague -- until I went to college and had 
> my first In-N-Out burger with the works, and I was hooked, progressively 
> more so over the decades.)
>
> Tonight, I've convinced myself we'll do take-and-bake pizza, with mine 
> being a tomato-shrimp-onion-cilantro.  A plain cheese pizza thoroughly 
> covered with slices of red tomato, with medium shrimp on top of that, then 
> diced white onion and fresh cilantro leaves (no stems), topped off with 
> some freshly ground black pepper.