[Magdalen] Kimchi.

[Joseph Cirou]

I went to King
s this morning. It is a Vietnamese operated chain specializing in Cajun sea food,  The Vietnamese have made an industry of it in this country. I wonder if the companies are related. I used to go to Korean restaurants with great frequency with the original boyfriend who is now in another state. He instructed me in Asian cuisine which I have come to enjoy. At the time Thai and Vietamese had just come into the Chicago area. I presume it arrived in Atlanta sometime earlier. It was in the late 80's that I went to my first Vietnamese restaurant  I used to love the rijstaffel type appetizer plate that preceded any Korean restaurant meal. Do they still do that. I work on Buford Hwy which is Asian town but latterly I have been  going to Dim sum at the restaurant across the street from the Irs. ON the same street there is a wonderful Malaysian restaurant-Penang. I used to work with a lady who was in the Peace Corps in Malay so we'd go there every so often

Joe



-----Original Message-----
>From: Jay Weigel <jay.weigel at gmail.com>
>Sent: Aug 20, 2016 10:48 AM
>To: "magdalen at herberthouse.org" <magdalen at herberthouse.org>
>Subject: Re: [Magdalen] Kimchi.
>
>I like kimchi....in small amounts, as a relish. I have put it on hot dogs,
>actually, and it's pretty good there. Learned to do that as a student at
>UW-Madison.
>
>On Sat, Aug 20, 2016 at 1:16 AM, M J _Mike_ Logsdon <mjl at ix.netcom.com>
>wrote:
>
>> I bought this last night:
>>
>> http://www.kingsasian.com/index.html
>>
>> Spicy variety.  We'll see....
>>