[Magdalen] Meatless, but definitely NOT penitential

[ME Michaud]

Soy milk is sweetened, and way too sweet for cereal or tea (IMO). It's also
thick. Chocolate soy milk is delicious (and I'm not much of a chocolate
fan) as a special treat.

Almond milk is also sweet and thick, but not as much so as soy milk.

Rice milk is lighter in flavor & texture and OK on cereal (IMO).

Coconut milk is fine in coffee. And just fabulous with hothot peppers and
white fish or tofu.
Coconut ice cream with just a drizzle of melted dark chocolate will make
you forget milk-based ice cream.
-M, handy with milk substitutes

On Friday, February 12, 2016, Charles Wohlers <charles.wohlers at verizon.net>
wrote:

> They use soy milk. Dunno how it tastes in tea or on cereal, as I've never
> been even remotely interested in trying it.
>
>