[Magdalen] Dinner tonight.

[Marion Thompson]

This day I had a late breakfast/lunch of an uncommonly good mess of 
oven-cooked fries that were the bed for a layer of sauteed onion and two 
perfect fried eggs.   Later, a quantity of Pralines and Cream ice cream, 
and,  finally, a helping of the beef barley soup I have made from a 
Christmas roast and its bones.  Urp.  Some good, some bad.

Marion, a pilgrim

On 1/3/2016 6:41 PM, Jay Weigel wrote:
> We're having a half-ass coq au vin with whatever I could find in the
> pantry, spurred by the surplus of carrots in the bounty box.
>
> On Sun, Jan 3, 2016 at 6:07 PM, M J _Mike_ Logsdon <mjl at ix.netcom.com>
> wrote:
>
>> Put on at just the right time, whew.
>>
>> In an effort to cheer myself up, I whipped out (carefully) one of my
>> trusty knives and chopped some onion and potatoes for:
>>
>> Crock Pot Semi-Swiss Chicken Stew
>>
>> 4 chicken breasts
>> ~1.5 lbs little golden potatoes, cut in half
>> ~10 oz broccoli florets (~3/4 of 12 oz bag)
>> 2 28 oz cans diced tomatoes (undrained)
>> 1 white onion, diced
>> 1 cup low sodium soy sauce
>> 1 tbs minced garlic
>> 1 tbs black pepper
>> 1 tbs salt
>> Chicken stock
>>
>> I mixed, in the Pot, the tomatoes, onion, garlic, salt, pepper, and soy
>> sauce, then submerged the chicken breasts.  Then the potatoes, then as much
>> broccoli as I could (there would have been more, if room).  Then stock till
>> at a good level.  On high for no less than 4 hours, maybe some time on low,
>> just don't know yet.
>>