[Magdalen] Mike & Everett face a demon.

[Scott Knitter]

I still find it difficult to think about cooking in time for it to
happen. So meal planning and shopping aren't well done. We dine out
and order in far too much. I can see Suze Orman pointing to that as
exhibit 1 in our shameful list of ways we're wasting money. She's
right. The thing is, with a good recipe, I can cook quite decently.
And so can my dear partner whose career in the hospitality industry
pains him so much (nightmares about working in the pastry department
at the University Club, mainly).

On Sun, Jan 10, 2016 at 4:42 PM, Marion Thompson
<marionwhitevale at gmail.com> wrote:
> I did better with cooking, but I think I was out of school before I ever did
> more than Rice-a-Roni, the San Francisco treat, or Kraft Dinner.  No, I
> wasn't a pampered darling, but had a really undomesticated rather Bohemian
> mother who was about her own life and did the best she could.  Funny how the
> pattern repeats!




-- 
Scott R. Knitter
Edgewater, Chicago, Illinois USA