[Magdalen] How?
Lynn Ronkainen
houstonklr at gmail.com
Thu Jul 21 23:02:17 UTC 2016
Sub sandwiches took off in college towns during '60s & '70s often independent places with novel names for the generic sandwich - hoagie being one. In Houghton Mi a popular shop whose sandwiches were advertised on shop building as "to go" and quickly the shop and the sandwich were referred to as "To-gos"
Lynn
Sent from my iPhone
On Jul 21, 2016, at 2:21 PM, Cantor03--- via Magdalen <magdalen at herberthouse.org> wrote:
In a message dated 7/21/2016 12:59:46 P.M. Eastern Daylight Time,
jay.weigel at gmail.com writes:
We prefer Firehouse Subs to Subway. Or even Jersey Mike's. But Firehouse
rocks!>>>>>>>>>>>>>>>>>>>
I don't recall "subs" on the horizon in the Upper Midwest in the 1940's and
1950's. Such sandwich's popularity and availability is more recent. I
don't
even recall them in Chicago that I visited fairly frequently in those
years.
I can't speak for the big cities of the East, but it's my guess that subs
are
a more recent phenomenon, I suspect paralleling the spread of such
chains as "Subway" throughout the USA.
Now I think of subs shops being quintessentially American, but I have the
feeling that if you asked Midwestern men and women returning from
WW-2 service about subs, you'd draw a blank.
YMMV
David S.
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