[Magdalen] How?

[Roger Stokes]

On 22/07/2016 20:41, F von Prondzynski wrote:
>>> By no means. Biscuits should have firm texture, firmer than
>>> cookies.
>>   
>> She was referring to our biscuits.
> There’s no such thing. It’s an aberration. Biscuits have firm texture, trust me. :)

Just look at the etymology.  "Biscuit" comes from the French and means 
"twice cooked".  They may no longer have a second trip through the oven 
but there is no way that something which has been through the oven twice 
would still be flacid :-)

Roger