[Magdalen] How?

ME Michaud michaudme at gmail.com
Sat Jul 23 00:20:13 UTC 2016


English scones are what Americans would call
Baking Powder biscuits
but ours are less likely to be sweet.

Americans don't do sweet like Europe actually. A comparison of American
chocolate (made with sour milk) and Beligian or Swiss (made with sweet
milk) might be helpful. I actually loathe sweet-milk chocolate.
-M


On Friday, July 22, 2016, ME Michaud <michaudme at gmail.com> wrote:

> think
> Scones
>
>


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