[Magdalen] Pickling update (as usual, Hey Jay!).

[Jon Egger]

Oh I know that google fu has deep eyes and ears.  Maybe Gu-fu needs some
pickled eggs?

On Wed, Jun 22, 2016 at 2:43 PM, Lynn Ronkainen <houstonklr at gmail.com>
wrote:

> Oddly? Jon, you're being *watched* : )
>
> L
>
> website: www.ichthysdesigns.com
>
> When I stand before God at the end of my life I would hope that I have not
> a single bit of talent left and could say, "I used everything You gave me."
> attributed to Erma Bombeck
> "Either Freedom for all or stop talking about Freedom at all" from a talk
> by Richard Rohr
>
> --------------------------------------------------
> From: "Jon Egger" <revegger at gmail.com>
> Sent: Wednesday, June 22, 2016 2:33 PM
>
> To: <magdalen at herberthouse.org>
> Subject: Re: [Magdalen] Pickling update (as usual, Hey Jay!).
>
> Oddly, upon logging onto my YouTube account today, this was one of the
>> recommended videos for me: https://www.youtube.com/watch?v=NojtlqEUE0A
>>
>> Enjoy
>>
>>
>> On Wed, Jun 22, 2016 at 2:21 PM, Lynn Ronkainen <houstonklr at gmail.com>
>> wrote:
>>
>> I was scared... I read that info as preserve cubed film   LOL!!
>>>
>>> website: www.ichthysdesigns.com
>>>
>>> When I stand before God at the end of my life I would hope that I have
>>> not
>>> a single bit of talent left and could say, "I used everything You gave
>>> me."
>>> attributed to Erma Bombeck
>>> "Either Freedom for all or stop talking about Freedom at all" from a talk
>>> by Richard Rohr
>>>
>>> --------------------------------------------------
>>> From: "ME Michaud" <michaudme at gmail.com>
>>> Sent: Wednesday, June 22, 2016 2:18 PM
>>> To: <magdalen at herberthouse.org>
>>> Subject: Re: [Magdalen] Pickling update (as usual, Hey Jay!).
>>>
>>>
>>> OK, so now I'll scare you.
>>>
>>>>
>>>> If you're vegan, you can use any pickling recipe to preserve cubed firm
>>>> or
>>>> extra-firm tofu.
>>>>
>>>> You can even make it super spicy wih garlic cloves and well-washed Thai
>>>> chilis in the jar.
>>>> It's great rolled in a pita or flatbread with greens and shreddded
>>>> carrots and hummus or tahini.
>>>> -M
>>>>
>>>> On Wednesday, June 22, 2016, Marion Thompson <marionwhitevale at gmail.com
>>>> >
>>>> wrote:
>>>>
>>>> You're singing my song with this and the recipe.
>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>
>> --
>> If no one has told you that they love you today,
>> let me be the first.
>> brud
>>
>
>


-- 
If no one has told you that they love you today,
let me be the first.
brud