[Magdalen] Jerky.

[Jay Weigel]

It's actually not too hard. Beef is awfully expensive these days though.
Speaking of which, I saw some made from turkey awhile back, under the brand
name "Perky Turkey Jerky". Yikes.

On Wed, Mar 16, 2016 at 1:49 AM, M J _Mike_ Logsdon <mjl at ix.netcom.com>
wrote:

> >>>So get a recipe, make some yourself and run them out of the market.
> Gosh,
> I wish all questions were this simple.<<<
>
> Gosh.  I have.  And will someday.  And you don't need a dehydrator.  All
> you need is an oven.  Funny, that.
>