[Magdalen] Swenska Pannkakor.

Jay Weigel jay.weigel at gmail.com
Wed Nov 2 13:36:27 UTC 2016

We've done that too, ME. Pretty good, although the mashed potatoes didn't
work out <g> Actually I've used them in the pizza dough though....a little
weird, but hey, you do what you have to.

Last night was S/O's birthday dinner, so I put a pre-seasoned (Mexican
style) small pork roast in the crock pot (shredded when cooked to the
fall-apart stage), cooked up a batch of brown basmati rice, and made some
honey-chipotle roasted butternut squash chunks. He pronounced it
"delightful". AND we have leftover pork and rice, to be made into burritos

On Wed, Nov 2, 2016 at 7:25 AM, ME Michaud <michaudme at gmail.com> wrote:

> We buy or make a lump of pizza dough and load'er up.
> You'd be amazed at how tasty even tired left-over veggies can be after
> having been spread on a round of dough and heated at 400 degrees for
> fifteen minutes.
> -M
> On Wednesday, November 2, 2016, Sally Davies <sally.davies at gmail.com>
> wrote:
> > Oh yes...my sis in law calls it "Bottom of the fridge surprise"
> >
> > Sally D
> >
> > On Wednesday, 02 November 2016, Scott Knitter <scottknitter at gmail.com
> > <javascript:;>>
> > wrote:
> > > Yes, I should, but I don't...Tonight's theme is apparently finishing
> > > up leftovers.
> >

More information about the Magdalen mailing list