[Magdalen] BLT.

[Jay Weigel]

JFG mayo here. It's a regional brand. Before that it was Hellman's though.
BLTs are a seasonal treat with us, built and eaten only when local tomatoes
are available. Of course you, living in California, Mike, do not have that
problem....lucky boy!

On Fri, Nov 4, 2016 at 8:48 AM, Marion Thompson <marionwhitevale at gmail.com>
wrote:

> You're onto a great sandwich!  I believe it's the Hellman's.  My mother
> wouldn't have anything else in the house and neither do I.
>
> Marion, a pilgrim
>
>
> On 11/4/2016 2:07 AM, M J _Mike_ Logsdon wrote:
>
>> You all may think this impossible, but I can't remember if I've ever had
>> a BLT, before tonight, which I made myself.  Toasted sourdough, copies
>> amounts of Hellman's mayo ("Best Foods" out these parts), iceberg lettuce,
>> two layers of Roma tomato slices, a solid layer of crisp bacon, and more
>> lettuce.  What is it about that classic sandwich?  I'll eat it all the time
>> now.
>> .
>>
>>
>