[Magdalen] BLT.
Marilyn Cepeda
mcepeda514 at gmail.com
Fri Nov 4 14:19:37 UTC 2016
One of my all time favorites. Can also be made with fried green tomato but
I like plain old but!
On Friday, November 4, 2016, M J _Mike_ Logsdon <mjl at ix.netcom.com> wrote:
> You all may think this impossible, but I can't remember if I've ever had a
> BLT, before tonight, which I made myself. Toasted sourdough, copies
> amounts of Hellman's mayo ("Best Foods" out these parts), iceberg lettuce,
> two layers of Roma tomato slices, a solid layer of crisp bacon, and more
> lettuce. What is it about that classic sandwich? I'll eat it all the time
> now.
>
--
Marilyn (Owens, Palmero) Cepeda
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